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Desperate times
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The children stay at home
How are the family to survive?
The Story Continues
For farm labourers, most mornings started with a slice of bread in hot milk or water, and cups of tea. Lunch was usually taken in the field and consisted of a hunks of bread with cheese and cold tea. The evening meal was usually a stew of some kind, mainly vegetables and meat if they could get it. The meal was shared out according to rank. The husband would get the largest portion, then the oldest son would get a little less and so on until the youngest and the wife would get just the broth and potato to eat with bread. A hot tea made a cold supper hot.
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Page created 2003 and last updated 27 July 2007